{"id":2628,"date":"2026-03-09T11:13:43","date_gmt":"2026-03-09T10:13:43","guid":{"rendered":"https:\/\/i.pfahlbauten.de\/?page_id=2628"},"modified":"2026-04-23T14:28:12","modified_gmt":"2026-04-23T12:28:12","slug":"salt","status":"publish","type":"page","link":"https:\/\/i.pfahlbauten.de\/en\/open-air-museum\/salt\/","title":{"rendered":"Salt"},"content":{"rendered":"<div id='a'  class='avia-section av-6boj-964839248dbaa131430c011e9e66912b main_color avia-section-default avia-no-border-styling  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-2628'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-xke3-96c4b674a30a3471a9bbcaf7b1f7955b av_one_full  avia-builder-el-1  avia-builder-el-no-sibling  first flex_column_div  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lw9ee3ch-3dd1afed2de941a12adff1f4c19e303e\">\n#top .av-special-heading.av-lw9ee3ch-3dd1afed2de941a12adff1f4c19e303e{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-lw9ee3ch-3dd1afed2de941a12adff1f4c19e303e .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lw9ee3ch-3dd1afed2de941a12adff1f4c19e303e .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lw9ee3ch-3dd1afed2de941a12adff1f4c19e303e av-special-heading-h3  avia-builder-el-2  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Salt<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-lw6p7skz-3879436eebab07eb7e420d4d7b81001b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Pink-coloured salt was brought to Lake Constance from the mines of the Alps. It was very valuable and expensive, but was well suited to preserving fish and meat. Rubbed with salt or pickled in brine, the food is dehydrated. Salt also inhibits the growth of bacteria. Using salt, for example from Hallstatt in Austria, the village community produced excellent bear ham and fine bacon.<\/p>\n<\/div><\/section><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":1692,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2628","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/pages\/2628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/comments?post=2628"}],"version-history":[{"count":2,"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/pages\/2628\/revisions"}],"predecessor-version":[{"id":4997,"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/pages\/2628\/revisions\/4997"}],"up":[{"embeddable":true,"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/pages\/1692"}],"wp:attachment":[{"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/media?parent=2628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}