{"id":2568,"date":"2026-03-09T11:24:09","date_gmt":"2026-03-09T10:24:09","guid":{"rendered":"https:\/\/i.pfahlbauten.de\/?page_id=2568"},"modified":"2026-04-23T14:05:13","modified_gmt":"2026-04-23T12:05:13","slug":"cheese-mould","status":"publish","type":"page","link":"https:\/\/i.pfahlbauten.de\/en\/open-air-museum\/cheese-mould\/","title":{"rendered":"Cheese mould"},"content":{"rendered":"<div id='a'  class='avia-section av-6boj-964839248dbaa131430c011e9e66912b main_color avia-section-default avia-no-border-styling  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-2568'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-xke3-96c4b674a30a3471a9bbcaf7b1f7955b av_one_full  avia-builder-el-1  avia-builder-el-no-sibling  first flex_column_div  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lw9ee3ch-3f95a9c6e9cc3deac27ba66494098cdc\">\n#top .av-special-heading.av-lw9ee3ch-3f95a9c6e9cc3deac27ba66494098cdc{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-lw9ee3ch-3f95a9c6e9cc3deac27ba66494098cdc .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lw9ee3ch-3f95a9c6e9cc3deac27ba66494098cdc .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lw9ee3ch-3f95a9c6e9cc3deac27ba66494098cdc av-special-heading-h3  avia-builder-el-2  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Cheese mould<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-lw6p7skz-3879436eebab07eb7e420d4d7b81001b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>The shape of the perforated vessels used in cheese production has hardly changed over the millennia. What is now made from aluminium or stainless steel was once made from clay or wood. For cheeses made from sheep\u2019s, goat\u2019s and cow\u2019s milk, vessels with holes were used \u2013 some with bases, some without. If they were open at the bottom, the curd could be pressed out more easily and in one piece. The principle has remained the same to this day. The same applies to the processes for making cream cheese as the first stage of production, and hard cheese with a longer maturing period and shelf life.<\/p>\n<\/div><\/section><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":1692,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2568","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/pages\/2568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/comments?post=2568"}],"version-history":[{"count":2,"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/pages\/2568\/revisions"}],"predecessor-version":[{"id":4960,"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/pages\/2568\/revisions\/4960"}],"up":[{"embeddable":true,"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/pages\/1692"}],"wp:attachment":[{"href":"https:\/\/i.pfahlbauten.de\/en\/wp-json\/wp\/v2\/media?parent=2568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}